It's been a long time since I made a Yorkshire pudding. Usually I use the blender to mix the flour, milk, salt, eggs and oil. I poured in all the dry ingredients while the oil was heating in a 425 degree oven. No problems until I added the milk and it leaked out the bottom. I quick dumped the ingredients into a bowl while Steve fixed the gasket. I started again, put the batter back in the blender and added more milk. It leaked all over again. I dumped it out and missed the bowl. Clumpy batter spilled on the counter and down the cupboards. I scooped out what I could salvage, got out the mixer to blend in more milk. Success. I poured the batter into the hot grease and closed the oven. When I turned around, there were the eggs on the counter. There's no way the pudding will rise without eggs. Steve suggested whisking them into the batter. So that's what we did. I didn't think the pudding would survive, but it was delicious!
No smiles cause their mouths are full. No pictures, MOM!
I'm happy to have them home!
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