Sunday, September 13, 2015

Day 1351: Peach cobbler

Our parched yards and gardens finally got relief this weekend when a huge front swept across the area and dropped nearly three inches of rain.  My hostas are burned to a crisp so even this rain won't restore them this year.

Between bursts of rain we took off for a long walk through the college to see the progress on the Rockefeller Arts Center.  The west facing wall is wide open to the elements and they have already installed and mudded the dry wall.  None of it is covered.  That doesn't make any sense at all.  It's an imposing addition that will provide a very dramatic view into the dance studios.


Rockefeller Arts Center



Lots of fun jobs before vacation: do laundry, vacuum, clean out the refrigerator.  Use up all perishables, eat the leftovers.  Yesterday, I made a fabulous tomato, zucchini and cheese casserole.   Tonight, chicken and gravy over mashed potatoes.  But still left in the fridge: six perfect peaches.  What to do with six plump juicy peaches?  Cobbler!  Scooped into bowls while still steaming, I topped it with vanilla ice cream and we ate two bowls each before dinner.


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